EASTVILLE INN DINNER MENU
APPETIZERS
Spicy Shrimp & Cucumber Cocktail $7.95
5 Jumbo Gulf Shrimp atop Chef Charles’ cucumber salad, served with cocktail sauce and sauce Louis.
Crispy Fried Oysters $8.95
Served with Cocktail and Tartar Sauce.
Broiled Crab Cake $9.95
With brandied mushroom quarters and creamy horseradish sauce.
Crispy Fried Calamari $8.95
Perfectly seasoned and served with hot marinara.
Hot Spinach Dip $7.95
Creamy baked baby spinach and pine nuts served with croustades.
SOUPS & SALADS
Soup of the Day $3.95 cup/$4.95 bowl
Crab Soup of the Day $4.95 cup/$6.95 bowl
Traditional Oyster Stew $8.95
Fresh shucked oysters simmered in cream with a touch of butter and seasoning
Tossed Salad $3.95
Mixed greens with your choice of homemade dressings: Ranch, House Vinaigrette, Blue Cheese, Balsamic Vinaigrette, 1000 Island or Creamy Garlic Parmesan
The Great Caesar $6.95
A classic Caesar served with shredded parmesan cheese.
Add grilled chicken to any salad for $4 Add grilled shrimp $6
Lighter Fare– Seafood Platters
Sorry– no substitutions!
Eastern Shore Platter $14.95
Crispy Fried Oysters and a Broiled Lump Crab Cake.
Crispy Fried Oysters $14.95
Served with Coleslaw, French Fries and Tartar Sauce.
Broiled Crab Cakes $14.95
Served with Coleslaw, French Fries and Tartar Sauce.
Tempura Fried Shrimp $14.95
Served with Coleslaw, French Fries and Dijon Horseradish Sauce.
Broiled or Fried Sea Scallops $14.95
Served with Coleslaw and French Fries.
Catch of the Day $14.95
Grilled, Blackened, Broiled or Fried served with Coleslaw and French Fries.
Ask your server for today’s selection.
Entrees
All entrees include a tossed salad, vegetable and starch of the day and homemade sweet potato biscuits. Substitute a Caesar salad for $2.95
The Eastern Shore Dinner $21.95
Crispy Fried Oysters and a Broiled Crab Cake.
Broiled Lump Crab Cakes $21.95
A Rudee Inlet Recipe.
Crispy Fried Oysters $18.95
Simple and delicious served with spicy tartar sauce.
Tempura Fried Shrimp $18.95
Golden brown and served with creamy horseradish sauce.
Seaside Scallops $23.95
Juicy sea scallops, lightly seasoned and topped with lump crab meat and blended cheeses.
Baked or Fried Sea Scallops $19.95
Served with Sauce Louis.
Fisherman’s Catch $18.95
Choose from a daily selection. Prepared grilled, broiled, blackened, or fried.
Sautéed Breast of Chicken Picatta $18.95
Tomtoes, capers and mushrooms.
Braised Short Ribs $23.95
In natural juices.
Fettuccine Alfredo with Spinach, Sun dried Tomatoes, and Pine Nuts $16.95
Add grilled chicken $4 Add sautéed jumbo shrimp $5 Add Cripsy Calamari $7
Baked Ziti
$13.95
Penne Pasta tossed in marinara and baked with blended cheese.
Add grilled chicken $4
